Does Chocolate Belong In Confectionery? Exploring The Sweet Debate
The History Of Chocolate – Deanna Pucciarelli
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What Is Difference Between Chocolate And Confectionery?
“What distinguishes chocolate from confectionery coatings primarily lies in the composition of fats. Chocolate contains cocoa butter as its primary fat source, whereas confectionery coatings utilize alternative fats, often derived from vegetable oils like palm kernel oil (as of July 31, 2015). This difference in fat composition not only affects the taste and texture but also has implications for the overall nutritional profile and processing techniques of both chocolate and confectionery coatings.”
What Is An Example Of A Chocolate Confectionery?
Can you provide examples of confections made with chocolate? Some common chocolate confections include chocolate-covered treats like fruits, nuts, and cremes, as well as chocolate bars. Additionally, there are chocolate-panned confections where various centers are coated with chocolate.
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Sugar confectionery. Sugar confections include sweet, sugar-based foods, which are usually eaten as snack food. This includes sugar candies, chocolates, candied fruits and nuts, chewing gum, and sometimes ice cream.The difference between chocolate and confectionery coatings is, simply, fat. Chocolate’s fat is cocoa butter, and a confectionery coating uses an alternate fat such as vegetable oils like palm kernel oil.Examples of sugar-type confections include nougats, fondants, caramels, taffees, and jellies. Examples of chocolate-based confections include chocolate-covered confections, chocolate-panned confections, chocolate bars, and chocolate-covered fruits, nuts, and cremes.
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